The new central Veggera Restaurant, with emphasis on local cuisine and traditional products, provides a delicious full Greek breakfast and dining options curated by renowned chef Christoforos Peskias. As for the healthy children’s menu, it has been created with special care by the nutritionist Lida Giatra. This modern gastronomic experience for the whole family is complemented by a selection of fresh produce, like organic vegetables and herbs, handpicked from the garden of Contessina Hotel.