Taking its name from the word for “harvest”, one of the most joyful –full of laughers and singing- moments in the Greek history of winemaking, Vedema Restaurant reflects the delighting occasion of sharing with the loved ones an elegant lunch or dinner.
Attached to the philosophy “summertime, and the… eating is easy”, Vedema’s culinary masterpieces, created by the distinguished executive chef Christoforos Peskias, are an all star parade of the Mediterranean cuisine at its best.
“Comfort food” attitude as well as “haute cuisine” options bridge the traditional recipes with the modern and innovative culinary methods, resulting in a high end unforgettable gastronomy experience.
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