Named after the hand- carved carriage, used for the “Contessines’” transportation, so they could be protected from prying eyes, the mission of Lentika Restaurant is to introduce guests to a world of culinary pleasures, inspired by the traditional Zakynthian flavors.

Relax in the wonderful setting of our top-notch restaurant and bar with the magnificent views of the hotel gardens and pool, where the superb Contessina personnel will be at your service.

Try the alluring dishes prepared by our awarded Executive Chef Mr. Christoforos Peskias  who transforms the traditional recipes of the Ionian Islands to contemporary dishes of gastronomic art, using local treasures such as extra virgin olive oil, raisins, meat and poultry from local farmers, catch of the day by the island’s fishermen as well as fresh vegetables and fruits delivered daily from the farms to our tables.